One of the foods that I have seen occasionally at restaurants, but never cooked, is rabbit and one day I saw that my local butcher carried it so I had to give it a try. Our Czech neighbor gave me some advice as this is a dish they had cooked before a fair bit in the Czech Republic so here goes my first attempt at rabbit.
Take the 2 lb rabbit and stuff the innards with spices; I used sage, black pepper, and Chinese five spice. Then wrap the outside with bacon, and cover with aluminum foil. Preheat the oven to 400F and cook for one and a half hours. Remove the foil and brown for an extra half an hour. It is really quite a lot like cooking any other poultry, you just add the skin. Overall, it was pretty tasty, something like a mix between turkey and pork. I don’t know that I would cook it again as it more expensive than most poultry and not really any better in taste, but a fun experience nevertheless.